REMI LANDIER

L'entreprise REMI LANDIER est spécialisée en commerce de gros de produits alimentaires, de boissons et de tabac.

From 1947 to 1973, Roger, Remi, Ginette and their sons developed their farm. They acquired two exceptional farms at Cors and thus enlarged their production area on the slopes of unique “terre de groie”, where the vines grow on south-facing slopes that give grapes conducive to the production of a great cognac. In 1973, the sons, Alain and Jean-Yves, founded the cognac Rémi Landier. They have endeavored to offer the connoisseur, the amateur and the novice fine, delicate and rich cognac. Through Remi Landier, they valued the fruits of their exceptional terroir. Cognac, Pineau des Charentes and since 1982, local wines Charentais have enriched their product range. The Landier Brothers, Alain and Jean-Yves, were able to reproduce the expertise inherited from their fathers and above all they were able to make to turn their visions and give a new dimension to their craft. By their diversification and commitment they showed us a few facets of a unique terroir. They developed the Pineau des Charentes into a gastronomic and refined product. Landier brothers have just opened us the doors of their authentic world that offers to passionate the opportunity to taste the best. En 1973, Alain et Jean-Yves, ont fondé la maison de cognac Rémi Landier. A la fois viticulteurs, distillateurs bouilleurs de cru et maîtres de chai, ils se sont attachés à offrir au connaisseur, à l’amateur et au néophyte des cognacs fins, délicats et riches. A travers Rémi Landier, ils ont valorisé les produits de leur terroir exceptionnel.